Where to Get A Standout Steak in Savannah

While seafood may be the first thing that comes to mind when thinking of Savannah’s food scene, the city also offers some amazing options for steak lovers. From classic steakhouses to unique restaurants with a twist, here are some top spots to get a standout steak in Savannah. Belford’s Savannah Seafood & Steaks Experience the […] The post Where to Get A Standout Steak in Savannah appeared first on Savannah, GA | Savannah.com.

Oct 10, 2024 - 12:02

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Where to Get A Standout Steak in Savannah

While seafood may be the first thing that comes to mind when thinking of Savannah’s food scene, the city also offers some amazing options for steak lovers.

From classic steakhouses to unique restaurants with a twist, here are some top spots to get a standout steak in Savannah.

Belford’s Savannah Seafood & Steaks

Experience the South’s finest cuisine at historic Belford’s in Savannah City Market. Savor award-winning steaks, seafood, and wine in a casual atmosphere. Known for superb food and exceptional service, Belford’s Savannah Seafood & Steaks is one of The Hostess City’s top restaurants. Condé Nast Traveler, Bon Appetit, Southern Living and The New York Times have all given Belford’s accolades. Open daily with private rooms available for meetings and social events.

Try the following:

Filet Mignon: 8 oz., 38-day wet-aged
Bone-In Grass Fed Strip Steak: 18 oz., 50-day dry-aged
USDA Prime NY Strip Steak: 14 oz., 55-day wet-aged
USDA Prime Bone-In Rib Eye Steak: 18 oz., 40-day wet-aged

Contact Info:

315 W. Saint Julian St.
(912) 233-2626
Website

17Hundred90 Inn and Restaurant

Step into a world where time slows down and luxury takes center stage. Nestled in the heart of a historic city, the 17Hundred90 Inn and Restaurant has been delighting guests for decades with its unparalleled attention to detail and timeless elegance. Whether you’re a tourist seeking a unique stay, a steak lover craving the finest cuts, or a local looking for a special night out, 17Hundred90 offers an experience that is second to none.

Try the following:

Black ‘n’ Blue New York Strip: 12 oz. blackened New York strip grilled to your specifications and finished in a blue cheese sauce
Filet Mignon: 6 oz. filet mignon grilled to your specifications and finished with our bourbon demi-glace
Ribeye : 12 oz. Ribeye grilled to your specifications and finished with our green peppercorn demi-glace

Contact Info:

307 E. President St.
(912) 236-7122
Website

Boar’s Head Grill & Tavern

Boar’s Head Grill and Tavern is a family-owned gem with a rich history and fantastic food. Nestled in an 18th-century cotton warehouse, it’s the oldest restaurant on River Street and has delighted diners since 1959 with its rustic charm and inviting atmosphere. Chef Philip began his culinary career at the age of 15 working in Savannah restaurants and renovated the Baor’s Head in 1998.

Try the following:

Contact Info:

1 Lincoln St. (Located On River Street)
(912) 651-9660
Website

Stone & Webster Chophouse

Located in a historic power plant on the riverside, this modern chophouse blends the building’s rustic charm with sleek, modern finishes. Enjoy prime steaks, while dining by the lively open kitchen or a quiet corner for a more intimate meal.